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Mojito

Fresh and herbaceous. This is the pinnacle of refreshment.

Ingredients
2 oz
Cihuatán Rum
3-4
Lime Wedges
2 heaped bar spoons
Brown Sugar
6-8 leaves
Mint
1 splash
Sparkling Water or Sprite
directions
1
Place lime wedges and brown sugar into Collins glass and muddle to release the lime juice.
2
Rub the mint leaves around the rim of the glass and drop them in.
3
Use a muddler to gently push the mint down into the lime juice.
4
Half fill the glass with crushed ice and pour Cihuatán Rum.
5
Stir the mix together until the sugar dissolves completely.
6
Top up with crushed ice, a splash of sparkling water and sprite and garnish it with a sprig of mint.